Thursday, 27 May 2010
Tuesday, 25 May 2010
The plan was simple, I was going to go to Bethnal Green for the 1pm drop in Yoga session. Then have something simple and healthy to eat, drink some tea and read my book. Just as I was walking out the door, my phone rang. 'Hi Donald, it's Valeria, I'm just phoning to check whether you're going to the lunch today?' - 'where, when, how?' - 'Rhodes W1 with Wayne Stehbens of Katnook estate'..... Well gift horses and mouths were coming to mind, so I knocked the whole yoga idea on the head and set off for Marble arch.
Friday, 21 May 2010
Saturday, 15 May 2010
A holistic approach to wine tasting...
The idea of basing ones ideas on looking at each wine as being an aspect of the whole, the
Looking for the individual character in every one, and using that to bbuild up a greater more accurate picture of what wine is.
In fact it is obvious… the glass I hold in front of me is wine. It would suffice as a perfect definition of wine as it manifestly is wine. However there are other wines…. All of them are as much wine as the one in the glass I hold, bbut some of them are different, so some of them represent a different image of what wine is.
So by tasting wine and continually thinking about wine we can create a greater understanding of exactly what it can be.
Does the western analytical approach to wine oppose the kind of understanding that I’m suggesting?
It is a reductive approach that seems to muddy the water by encouraging a certain word association with various flavours?
Basically the west approach seeks to clarify the taste profile of the wine by means of several variables. The most easily measurable of them, and frankly the least important, when it comes to quality, especially as the intangiable ones are all taste related, and thus virtually unmeasurable….
Monday, 10 May 2010
Puyallup Research and Extension Center, Washington State University
The Myth of Biodynamic Agriculture
“Biodynamics is a scientifically sound approach to sustainable management of plant systems”
Biological dynamic agriculture, a.k.a. biodynamics, is a system of agricultural management based on a
series of lectures given by Rudolf Steiner in 1924. Over his lifetime, Dr. Steiner became concerned with
the degradation of food produced through farming practices that increasingly relied on additions of
inorganic fertilizers and pesticides. Reputed to be the first alternative approach to agriculture,
biodynamics has evolved over the last century to include many organic farming practices that have
demonstrable benefits on land use and crop production. In fact, biodynamic is often used synonymously
with organic in both scientific and popular literature. Biodynamic agriculture has more recognition in
Europe, but North American proponents of this system are increasing. Is the biodynamic approach one
that should be encouraged?
There are many non-scientific websites and writings about biodynamics, Rudolf Steiner, and the school of
thought he developed (anthroposophy). [An excellent scholarly overview by Kirchmann (1994) is
referenced at the end of this column.] There are fewer refereed articles on biodynamics, and a review by
Reganold (1995) found many of these to be of questionable scientific quality.
Rudolf Steiner (1861-1925) was a true intellectual with interests in many academic areas; his forte,
however, was philosophy and his PhD dissertation topic was Fichte’s theory of knowledge. The intention
of his series of agricultural lectures was to instruct farmers how “to influence organic life on earth
through cosmic and terrestrial forces” (Kirchmann, 1994). This distinction is important because
biodynamic agriculture, as initially conceived, consisted primarily of concocting and utilizing eight
biodynamic “preparations” that would “stimulate vitalizing and harmonizing processes in the soil”
The directions for preparing the eight biodynamic compounds are complicated and can be found on a
number of websites and in popular literature. Briefly, two of the compounds are prepared by packing cow
manure (preparation 500) or silica (preparation 501) into cow horns, then buried for a number of months
before the contents are swirled in warm water and then applied to the field. Cow horns are utilized as
antennae for receiving and focusing cosmic forces, which are transferred to the materials inside. The
other six compounds (preparations 502-507) are extracts of various plants either packed into the skulls or
organs of animals (i.e. deer bladders, cow peritonea and intestines) or into peat or manure, where they are
aged before being diluted and applied to compost. The chemical elements contained in these preparations
were said to be carriers of “terrestrial and cosmic forces” and would impart these forces to crops and thus
to the humans that consume them.
These processes were not developed through scientific methodology, but rather through Steiner’s own
self-described meditation and clairvoyance. In fact, Steiner declared that these spiritualisticallydetermined
methods did not need to be confirmed through traditional scientific testing, but were “true and
correct” unto themselves (Kirchmann, 1994). The rejection of scientific objectivity in favor of a
subjective, mystical approach means that many of Steiner’s biodynamic recommendations cannot be
tested and validated by traditional methods. In practical terms, this means any effect attributed to
biodynamic preparations is a matter of belief, not of fact.
Other non-scientific practices have become part of the post-Steiner biodynamic movement. These include
use of cosmic rhythms to schedule various farm activities and nutritional quality “visualization.” This
latter practice uses legitimate chemical analyses such as chromatography as ways to study the “etheric”
life forces in plants through “sensitive crystallization” and “capillary dynamolysis” – techniques that are
again not scientifically testable.
What has muddied the discussion of biodynamics even further is the incorporation of organic practices
into Steiner’s original ideas. Many of these practices – no-till soil preparation, use of compost,
polyculture – are effective alternative methods of agriculture. These practices often have demonstrated
positive effects on soil structure, soil flora and fauna, and disease suppression as they add organic matter
and decrease compaction. Combining beneficial organic practices with the mysticism of biodynamics
lends the latter a patina of scientific credibility that is not deserved. Many of the research articles that
compare biodynamic with conventional agriculture do not separate the biodynamic preparations from the
organic practices – and of course obtain positive results for the reasons mentioned earlier. However,
when researchers have compared biodynamic, conventional, and organic farms (where again
“biodynamic” incorporates organic practices), by and large there are no differences between the
biodynamic and the organic farms (though both are different from conventional farms). It would be an
interesting experiment to compare conventional farms to conventional farms with biodynamic
preparations without the organic practices to see if a difference exists.
Given the thinness of the scientific literature and the lack of clear data supporting biodynamic
preparations, it would be wise to discontinue the use of the term “biodynamic” when referring to organic
agriculture. I am guessing many academics, both theoretical and applied, have no idea where the roots of
biodynamic agriculture lie: the fact that “biodynamic” is used interchangeably with “organic” in the
literature seems to support this conclusion. For me and many other agricultural scientists, usage of the
term is a red flag that automatically questions the validity of whatever else is being discussed.
The onus is on academia to keep pseudoscience out of otherwise legitimate scientific practices. As
Robert Beyfuss (NY Cooperative Extension) and Marvin Pritts (Cornell University) state, “it is this type
of bad science that has created a hostility between the scientific community and many proponents of
biodynamic gardening.” All too often scientists avoid addressing the problems associated with
pseudoscience. Those scientists who do challenge pseudoscientific are frequently attacked and ridiculed,
thus shifting the focus from the problem (pseudoscience) to a personal level. Part of this is a cultural
shift; Alan Alda is quoted as saying “we’re in a culture that increasingly holds that science is just another
belief.” But more importantly, when published research is not held to an acceptable standard of scientific
rigor and when junk science is not challenged, pseudoscience creeps closer towards legitimacy in the
The Bottom Line
• Biodynamic agriculture originally consisted of a mystical, and therefore unscientific, alternative
approach to agriculture
• Recent addition of organic methodology to biodynamics has resulted in a confused mingling of
objective practices with subjective beliefs
• Scientific testing of biodynamic preparations is limited and no evidence exists that addition of
these preparations improves plant or soil quality in organically managed landscapes
• Many organic practices are scientifically testable and can result in improved soil and plant health
• The academic world needs to address the explosion of pseudoscientific beliefs and help nonacademicians
become more discerning learners
Kirchmann, H. 1994. Biological dynamic farming – an occult form of alternative agriculture? Journal of
Agricultural and Environmental Ethics 7: 173-187.
Reganold, J. 1995. Soil quality and profitability of biodynamic and conventional farming systems: a
review. American Journal of Alternative Agriculture 10:36-45.
For more information, please visit Dr. Chalker-Scott’s web page at http://www.theinformedgardener.com.