Wednesday, 29 October 2014

Macedonia (feel free to insert some sort of pun here)

I've had Macedonian wines on my radar for a while now. They're pretty much the heart of the Balkans (everyone has fought over them, and at least 4 countries regard Macedonia as being part of their ancestral lands - an essential part of being Balkan), and they make wine. What more could I want for my list. However, getting my hands on samples and a ready supply has proved harder than I'd hoped (one supplier has now failed to respond to four separate email requests for samples). So it was with some excitement that I reacted to John bringing me a bottle of Bovin Vranec from some North East London deli he'd stumbled across.
Bovin is in Tikves, one of the largest growing regions, it's pretty central and is the driest of the Balkan wine regions, with temperatures hitting 40 degrees in the summer and it being suitably far from the coast to avoid water regulated diurnal cooling I was expecting something pretty ripe and soft.
As it happened I was pleasantly surprised, the nose was elegant, if weighted towards some wild strawberry, creme de myrtle and bramble fruit. Palette wise it seemed a little disjointed, the acidity a little out, the tannins arriving in ever so slightly the wrong places, generally not quite there. That said it was very pleasant. Needless to say, I'll not be confident offering any sort of commentary on the wine and its intrinsic quality until I've had the chance to taste a lot more Vranec.

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