(wine, what I'm tasting and what I'm thinking about)
Saturday, 6 February 2010
Madeira and Cheese
So Cossart Gordon 88 Sercial with a 6 month old tonne de Savoie, pretty much perfect in all respects. Nutty slightly salty madeira with great acidity, the tonne, similarly nutty but with a sweet maltyness and a moreish sort of almond finish.