Thursday, 28 January 2010

Wine off

Right Roast Chicken, with the usual accompaniment - quite a lot of garlic, thyme and rosemary.
2 Wines - Rustenberg Chardonnay (Stellenbosch)08 and Charles Joguet Chinon Les Petit Roches. Which is going to work better?
Roast chicken and a ripe nicely oaked and leesy Chardonnay is a bit of a classic, however I'm wondering whether the lightish tannins and herbal fruit character of the Cab Franc might not surprise me....

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