Back to my parents house lateish in the evening after an 8 day week and the wine that's in the fridge is better than was to be expected.
Ripe rather tropical palette showing a sort of umami peach character, and a dollop of something floral on the nose. Initially I was finding the oaking a little intrusive as it was just a bit obvious, but a slice of prosciutto di parma seems to have remedied that.
Actually now the palette is a bit better balanced the wines rather good.
Anyhow the cheapo clarets I ordered for my dad have arrived. Though I might have to query the vintage on one of the wines as I'm pretty certain I ordered the Ch la toiur de Mons 05 and we've received the 03. I don't like the people in my restaurant that get overly heated up about vintage changes, but this is my money and I'm not that overly keen on 03 Bordeaux, as I'm a bit of an acid fan. Still I'm rather excited about getting stuck into some tasting.
We have, Chateau Lamartine 05, cotes de castillion, Ch du Retout 00, Haut Medoc, Ch Lenormand 05, Premiere Cotes de Bordeaux, the intruiguing looking Lalande Coutourier 05 which is an ABC (appelation bordeaux controle), 6 bottles of Ch Pontac Lynch 05 and a bottle of Ch Gazin Rocquencourt 05 Pessac Leognan which the nice girl I was chatting to sent me for free. I feel an entrecote bordelaise coming on.
Shame dinner tomorrow will be with a couple of vegetarians.....