what should we do with a rubbish cider? (to the tune of the drunker sailer sea shanty)

My girlfriend Helen (@foodstories) gets sent all sorts of stuff on account of her being a much, much better blogger (chef and all round person) than me.
Sometime we don't quite know what to do with said products.
I give you Brothers Cider, all the way from somewhere in Somerset, from a family with cider making traditions dating back to the 1600s (some ancestors possibly spinning in their graves over the crazy fruit flavours) and a nice friendly PR who kindly sent Helen a couple of bottles of their strawberry and wild fruit flavours ciders.
So, we were faced with a dilemma; one not at all disimilar to the one I faced whilst buying a bottle of Appleton's Estate rum from the corner shop at 8.15am (it was for a work function that night I promise) when the proprietor proudly grabbed a large bottle of pink Bacardi Breezer from under the counter and presented it to me whilst informing me that I could have it free with my purchase. How to politely get across the message that it wasn't really the sort of thing we drink?
Then, the idea came like a special sort of heavenly manna lightning cross. What if we made ice lollies from them!?!

Take one bottle of sweet red fruit flavoured cider.
Pour into four disposable plastic wine glasses.
Freeze with a teaspoon inserted at a jaunty angle.

Remove and enjoy!

Needless to say the act of freezing the sweet sickly cider goes a very long way to making it palatable (remind me to write a post about FroRosé some time soon).